Because of COVID19, we are not booking any further events until May 1, 2021.
Catering
Additional Information
Because we have a full service in-house catering staff, The Pavilion is proud to provide a wide variety of options for you – from classic & affordable to exotic & exclusive!
Many couples host a cocktail hour either before or after their ceremony. A broad selection of our hand-crafted appetizers will make your wedding extravagant and memorable.
The Pavilion offers plated or buffet-style meals and our catering options are only the start. Our chef would be delighted to customize a menu for you. Let your imagination soar!
Ask a wedding coordinator for a list of popular menu options as a place to start. Single entrée meals start at $28.50 per guest.
Cake or other dessert items from the baker of your choice may be brought in.
Learn More
Menus provided are examples of popular items we carry. All menus can be customized for you.
Beverage Services
Bar Packages
Our beverage packages offer a wide variety of drinks. We will also create a signature drink for your wedding. Only persons 21 and over and have a valid ID shall be served alcoholic beverages.
Prices per person (over 21)
Full Bar Package:
- Premium Liquor Included: Vodka, Tequila, Gin, Whiskey, Rum, Scotch
- Beer selection: Coors, Coors Light, Bud Light, Corona, Fat tire, Blue Moon, Mike’s Hard Lemonade, White Claw.
- Wine selection: Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Riesling.
$17.00 per Person (1 hour)
$22.00 per Person (2 hours)
$27.00 per Person (3 hours)
$32.00 per Person (4 hours)
Beer & Wine Bar Package:
- Beer Included - Choose four of the following:
Coors, Coors Light, Bud light, Corona, Fat Tire, Blue Moon, Mike’s Hard, White Claw - House wine; Choose two of the following:
Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Riesling.
$11.00 per Person (1 Hour)
$15.00 per Person (2 Hours)
$19.00 per Person (3 Hours)
$23.00 per Person (4 Hours)
A la Carte:
Keg of domestic $400
Keg of craft $480
Case of house wine $240
Specialty liquor available - ask our staff